At The Heritage Tea, every sip is a journey that begins in the lush gardens of Assam. Our tea leaves are carefully handpicked at the peak of their freshness, ensuring the rich, bold flavors unique to this region. After meticulous processing, the tea makes its way from our heritage gardens to your home, where it fills your cup with the authentic taste of Assam—bringing the essence of tradition and nature directly to your table.
100 % Chemical Free Jaggery
Jaggery is packed with essential minerals like iron, magnesium, and potassium, making it a healthier alternative to refined sugar. It helps in cleansing the liver by flushing out toxins from the body. Jaggery provides a slow release of energy, which helps in maintaining stamina without causing sudden spikes in blood sugar levels.
Cardamom
Cardamom adds a sweet, aromatic flavor with a hint of citrus, enhancing the overall taste of the tea. It aids digestion, helps in detoxifying the body, and can improve oral health with its antibacterial properties.
Ginger
It supports digestion, helps alleviate nausea, has anti-inflammatory properties, and boosts the immune system. Ginger adds a warm, spicy kick, invigorating the tea’s flavor.
Cinnamon
Cinnamon infuses tea with a warm, spicy-sweet flavor, balancing the blend’s taste. It’s rich in antioxidants, helps regulate blood sugar levels, and has anti-inflammatory properties.
Tulsi
Tulsi imparts a slightly peppery, herbaceous flavor, adding depth to the tea. It is known for its adaptogenic properties, supporting stress relief, immune function, and respiratory health.
Black Pepper
Black pepper gives a subtle heat and sharpness to the tea, enhancing the absorption of other beneficial ingredients. It aids in digestion, boosts metabolism, and has anti-inflammatory effects.
Clove
Clove provides a strong, spicy flavor with a slightly sweet undertone, intensifying the tea’s aroma. It has powerful antioxidant and anti-inflammatory properties, supports oral health, and can aid digestion.
Lemon Grass
Lemongrass contributes a refreshing, citrusy flavor, adding a light and crisp note to the tea. It is known for its calming effects, aids digestion, and has antibacterial and antifungal properties.